Triple Berry Gin

Low sugar. Big flavour.

£28  •  500ml  •  40% vol

This is a proper full strength 40% gin. It is not a liqueur.

We start by distilling a dry gin created specifically for this spirit.

After distillation, we infuse the dry gin with real raspberries, strawberries and blackberries.

The sugar content is much lower than supermarket flavoured gins.

Fruit ratios

Raspberry: 50%
Strawberry: 25%
Blackberry: 25%

Product	Sugar
Tameside Triple Berry Gin	8 grams per litre
Gordon’s Premium Pink Gin	68 grams per litre
Warner’s Rhubarb Gin	92 grams per litre
Whitley Neill Raspberry Gin	93 grams per litre

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Recommended Mixers

We recommend a slightly sweeter tonic to bring out some of the more sweet berry notes in the gin.

• Merchant’s Heart Hibiscus
• Fever Tree Elderflower Tonic Water (light or regular)
• Lixir Elderflower & Lemon Tonic Water

Garnish

Use fresh berries. Raspberries, strawberries or blackberries.

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Recommended Cocktail

Tameside Raspberry Ramble

This is featured in the 3rd photo.

• 50ml Triple Berry gin
• 25ml lemon juice
• 12.5ml raspberry syrup
• 12.5ml raspberry liqueur (for example: Chambord)

Add the gin, lemon juice and raspberry syrup to a cocktail shaker with ice.
Shake and strain into a glass filled with crushed ice.
Drizzle over the raspberry liqueur to create a “bleeding” effect in the glass.

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Profile

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Ingredients

Base

Juniper berries

Coriander seeds

Angelica root

Orris root

Citrus

Lemon

Orange (bitter)

Spices

Cassia

Cardamom (green)

Cubebs

Pepper

Black

Herbs

Basil

Lemongrass

Thyme

Fruit

Raspberries *

Strawberries *

Blackberries *

 

* These ingredients were infused into the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484