Triple Berry
Low sugar. Big flavour.
500ml: £28
100ml: £6
40% vol
This is not a liqueur. It’s a proper 40% gin.
A dry gin — created specifically for pink gin — is distilled and then infused with real raspberries, strawberries and blackberries. The infusion takes 7 days.
No artificial flavours, colours or sugar is added.
It has a slightly tart (sour but in a good way) taste like real fruit.
This works well with standard classic tonic. Especially light tonic.
The sugar content is much lower than supermarket pink gins.
Fruit ratios
Raspberry: 50%
Strawberry: 25%
Blackberry: 25%
| Product | Sugar |
|---|---|
| Tameside Triple Berry Gin | 10 grams per litre |
| Gordon’s Premium Pink Gin | 68 grams per litre |
| Whitley Neill Raspberry Gin | 90 grams per litre |
| Juniper | |
| Citrus | |
| Spice | |
| Herbal | |
| Floral | |
| Fruit |
Juniper remains the dominant flavour.
Base
Juniper berries
Coriander seeds
Angelica root
Orris root
Citrus
Lemon
Orange (bitter)
Spices
Cassia
Cardamom (green)
Cubebs
Herbs
Basil
Lemongrass
Thyme
Pepper
Black peppercorns
Fruit
Raspberries *
Strawberries *
Blackberries *
* These ingredients were infused into the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484