Low sugar. Big flavour.
This is not a liqueur. It’s a proper 40% gin.
A dry gin — created specifically for pink gin — is distilled and then infused with real raspberries, strawberries and blackberries. The infusion takes 7 days.
No artificial flavours, colours or sugar is added.
It has a slightly tart (sour but in a good way) taste like real fruit.
This works well with standard classic tonic. Especially light tonic.
The sugar content is much lower than supermarket pink gins.
|Tameside Triple Berry Gin||10 grams per litre|
|Gordon’s Premium Pink Gin||68 grams per litre|
|Whitley Neill Raspberry Gin||90 grams per litre|
Juniper remains the dominant flavour.
* These ingredients were infused into the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.