Rainy City Black Rum

You got your spell on me, baby.

£28 • 500ml • 40% vol

British rum, made from scratch.

We start by fermenting sugarcane molasses, then distil the fermented wash twice.

The rum is then aged with French oak that was previously used to age bourbon and cognac.

Notes of chocolate, cinnamon, ginger and treacle.

Enjoy neat or mixed.

The 360 degree hand-drawn bottle artwork features famous landmarks from Manchester city centre and was created by local artist James Hartwell.

Recommended Cocktail

The classic dark rum cocktail.

Half fill a highball glass with crushed ice or ice cubes.
Add the rum and lime juice.
Top up with ginger beer.
Add the lime wedge.
Give it a stir.

Sugarcane molasses fermentation

Distilled twice

French oak, ex-bourbon

French oak, ex-cognac

Demerara cane sugar