Father’s Ruin Spiced Gin

You don’t consume it. It consumes you.

£26  •  500ml  •  42% vol

This is our spiced gin. We’ve turned up the citrus dial as well, using clementine, lemon, red grapefruit and white grapefruit.

The gin is distilled in the London Dry style.

It takes a total of 10 spices, 4 citrus and 15 other botanicals to distil.

Perfect for a spiced negroni.

This also works well with Mediterranean tonic, bitter lemon and ginger ale.

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Recommended Mixers

This pairs well with ginger ale. But also tonic water.

• Fever Tree Ginger Ale (light)
• Fitch & Leedes Ginger Ale
• Merchant’s Heart Tonic Water
• Merchant’s Heart Light Tonic Water
• Double Dutch Cranberry & Ginger Tonic Water

Garnish

Fresh orange slice and/or a cinnamon stick.

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Recommended Cocktail

Spiced Negroni

This is featured in the 3rd photo.

• 25ml Father’s Ruin gin
• 25ml sweet red vermouth (rosso)
• 25ml Campari

Mix equal parts over ice.
Garnish with a slice or twist of orange.

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Profile

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Ingredients

Base

Juniper berries

Coriander seeds

Angelica root

Orris root

Citrus

Clementine

Lemon

Grapefruit (red)

Grapefruit (white)

Spices

Allspice

Caraway

Cardamom (black)

Cassia

Cloves

Cubebs

Cumin

Fennel

Ginger

Mace

Pepper

Szechuan pepper

White pepper

Herbs

Aniseed (green)

Bay leaves

Fenugreek

Lemon balm

Meadowsweet

Fruit

Goji berries

Mango

Sea buckthorn

 

All ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484