








Father’s Ruin Spiced Gin
You don’t consume it. It consumes you.
£26 • 500ml • 42% vol
Our current average review:
4.9 details
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This is our spiced gin. We’ve turned up the citrus dial as well, using clementine, lemon, red grapefruit and white grapefruit.
The gin is distilled in the London Dry style.
It takes a total of 10 spices, 4 citrus and 15 other botanicals to distil.
Perfect for a spiced negroni.
This also works well with Mediterranean tonic, bitter lemon and ginger ale.
Recommended Mixers
This pairs well with ginger ale. But also tonic water.
- Fever Tree Ginger Ale (light)
- Fitch & Leedes Ginger Ale
- Merchant’s Heart Tonic Water
- Merchant’s Heart Light Tonic Water
- Double Dutch Cranberry & Ginger Tonic Water
Garnish
Fresh orange slice and/or a cinnamon stick.
Recommended Cocktail
Spiced Negroni
This is featured in the 3rd photo.
- 25ml Father’s Ruin gin
- 25ml sweet red vermouth (rosso)
- 25ml Campari
Mix equal parts over ice.
Garnish with a slice or twist of orange.
Profile
Juniper | |
Citrus | |
Spice | |
Herbal | |
Floral |
Ingredients
Base
Juniper berries
Coriander seeds
Angelica root
Orris root
Citrus
Clementine
Lemon
Grapefruit (red)
Grapefruit (white)
Spices
Allspice
Caraway
Cardamom (black)
Cassia
Cloves
Cubebs
Cumin
Fennel
Ginger
Mace
Pepper
Szechuan pepper
White pepper
Herbs
Aniseed (green)
Bay leaves
Fenugreek
Lemon balm
Meadowsweet
Fruit
Goji berries
Mango
Sea buckthorn
All ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484