Blueberry & Vanilla Gin
I found my thrill, on Blueberry Hill.
This is a proper full strength 40% gin. It is not a liqueur.
We start by distilling a dry gin created specifically for this spirit.
After distillation, we infuse the dry gin with wild Canadian blueberries. This imparts a deep purple colour in the gin.
Once the infusion is complete, we add our homemade Tahitian vanilla extract.
No artificial flavours, colours or sugar is added.
There is a degree of sweetness. But the sugar content is much lower than supermarket flavoured gins.
|Tameside Blueberry & Vanilla Gin||13 grams per litre|
|Gordon’s Premium Pink Gin||68 grams per litre|
|Warner’s Rhubarb Gin||92 grams per litre|
|Whitley Neill Raspberry Gin||93 grams per litre|
Lemonade, soda and tonic works well with this.
For tonic, use a light tonic.
Try a squeeze of lime with the mixer.
- Fever Tree Sicilian Lemonade
- Fever Tree Premium Lemonade
- Fever Tree Premium Soda Water
- Fever Tree Light Indian Tonic Water
- Merchant’s Heart Light Tonic Water
A slice of fresh lemon or lime.
Or with a few fresh blueberries and a sprig of mint.
Blueberry & Vanilla Mojito
- 45ml Blueberry gin
- 30ml freshly squeezed lime juice
- 20ml vanilla syrup
- 6 to 8 fresh blueberries
- 8 fresh mint leaves
- Soda water to top
Muddle the fresh blueberries, mint leaves, lime and vanilla syrup in the bottom of a tall glass.
Add the gin.
Add ice and top with soda water.
* These ingredients were infused into the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.