Blueberry & Vanilla Gin

I found my thrill, on Blueberry Hill.

500ml: £28
100ml: £6
40% vol

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This is a proper full strength 40% gin. It is not a liqueur.

We start by distilling a dry gin created specifically for this spirit.

After distillation, we infuse the dry gin with wild Canadian blueberries. This imparts a deep purple colour in the gin.

Once the infusion is complete, we add our homemade Tahitian vanilla extract.

No artificial flavours, colours or sugar is added.

There is a degree of sweetness. But the sugar content is much lower than supermarket flavoured gins.

Product Sugar
Tameside Blueberry & Vanilla Gin 13 grams per litre
Gordon’s Premium Pink Gin 68 grams per litre
Warner’s Rhubarb Gin 92 grams per litre
Whitley Neill Raspberry Gin 93 grams per litre

Recommended Mixers

Lemonade, soda and tonic works well with this.
For tonic, use a light tonic.
Try a squeeze of lime with the mixer.

  • Fever Tree Sicilian Lemonade
  • Fever Tree Premium Lemonade
  • Fever Tree Premium Soda Water
  • Fever Tree Light Indian Tonic Water
  • Merchant’s Heart Light Tonic Water

Garnish

A slice of fresh lemon or lime.
Or with a few fresh blueberries and a sprig of mint.


Recommended Cocktail

Blueberry & Vanilla Mojito

  • 45ml Blueberry gin
  • 30ml freshly squeezed lime juice
  • 20ml vanilla syrup
  • 6 to 8 fresh blueberries
  • 8 fresh mint leaves
  • Soda water to top

Muddle the fresh blueberries, mint leaves, lime and vanilla syrup in the bottom of a tall glass.
Add the gin.
Add ice and top with soda water.


Profile

Juniper
Citrus
Spice
Herbal
Floral
Fruit

Ingredients

Base

Juniper berries

Coriander seeds

Angelica root

Orris root

Citrus

Lemon

Lime

Spices

Cardamom (green)

Celery seed

Ginger

Vanilla *

Pepper

Black peppercorns

Herbs

Eucalyptus

Oregano

Rosemary

Fruit

Blueberries *

 

* These ingredients were infused into the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484