Pink Peppercorn
Colour changing chameleon.
500ml: £28
100ml: £6
40% vol
Our take on a fiery pepper gin.
A dry gin — created specifically for this product — is distilled and then infused with pink peppercorns and rose petals. The infusion takes 7 days.
The gin will change colour from amber to pink once tonic water is added.
No artificial flavours, colours or sugar is added.
This works well with Mediterranean tonic, bitter lemon and ginger ale.
WARNING
Pink peppercorns are members of the cashew family. Do not consume if you have a tree nut allergy.
| Juniper | |
| Citrus | |
| Spice | |
| Herbal | |
| Floral | |
| Fruit |
Juniper remains the dominant flavour.
Base
Juniper berries
Coriander seeds
Angelica root
Orris root
Citrus
Lemon
Lime
Spices
Cassia
Chicory
Ginger
Herbs
Eucalyptus
Lemon verbena
Mint
Oregano
Fruit
Pink peppercorn *
Rose petals *
* These ingredients were infused into the gin after distillation.
All other ingredients are used during distillation only.