Pink Grapefruit Gin
Love child of a sweet orange and a pomelo.
£26 • 500ml • 40% vol
We take fresh grapefruit, peel it and distil it with a dry gin specifically made for this product.
The peeled grapefruit is then pressed into juice. This juice is processed to remove all the bits and is then added to the gin after distillation.
So the grapefruit flavour comes from both the distilled peel and the pressed juice.
This has the lowest amount of sugar of all our flavoured gins, at only 0.5g per bottle.
| Product | Sugar |
|---|---|
| Tameside Pink Grapefruit Gin | 1 gram per litre |
| Gordon’s Premium Pink Gin | 68 grams per litre |
| Warner’s Rhubarb Gin | 92 grams per litre |
| Whitley Neill Raspberry Gin | 93 grams per litre |
Recommended Mixers
Use a premium mixer. These are our recommendations.
Alternatively use your favourite mixer.
- Fever Tree Mediterranean Tonic Water (light or regular)
- Merchant’s Heart Pink Peppercorn
Garnish
A slice of fresh grapefruit.
Recommended Cocktail
Grapefruit Spritz
This is featured in the 3rd photo.
- 30ml Pink Grapefruit gin
- 60ml fresh pink grapefruit juice
- 30ml sparkling wine
- 10ml sugar syrup
- Soda water to top
Add the gin, grapefruit juice and sugar syrup to an ice filled wine glass. Stir.
Add the sparkling wine and top with soda water.
Serve with fresh grapefruit slices and thyme sprigs.
Profile
| Juniper | |
| Citrus | |
| Spice | |
| Herbal | |
| Floral | |
| Fruit |
Ingredients
Base
Juniper berries
Coriander seeds
Angelica root
Orris root
Citrus
Lemon peel
Grapefruit peel
Grapefruit juice *
Spices
Cardamom (green)
Ginger
Liquorice root
Pepper
Black
Herbs
Jasmine
Lemon thyme
Rosemary
* These ingredients were added to the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484