Pink Grapefruit Gin

Love child of a sweet orange and a pomelo.

£26  •  500ml  •  40% vol

We take fresh grapefruit, peel it and distil it with a dry gin specifically made for this product.

The peeled grapefruit is then pressed into juice. This juice is processed to remove all the bits and is then added to the gin after distillation.

So the grapefruit flavour comes from both the distilled peel and the pressed juice.

This has the lowest amount of sugar of all our flavoured gins, at only 0.5g per bottle.

Product	Sugar
Tameside Pink Grapefruit Gin	1 gram per litre
Gordon’s Premium Pink Gin	68 grams per litre
Warner’s Rhubarb Gin	92 grams per litre
Whitley Neill Raspberry Gin	93 grams per litre

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Recommended Mixers

Use a premium mixer. These are our recommendations.
Alternatively use your favourite mixer.

• Fever Tree Mediterranean Tonic Water (light or regular)
• Merchant’s Heart Pink Peppercorn

Garnish

A slice of fresh grapefruit.

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Recommended Cocktail

Grapefruit Spritz

This is featured in the 3rd photo.

• 30ml Pink Grapefruit gin
• 60ml fresh pink grapefruit juice
• 30ml sparkling wine
• 10ml sugar syrup
• Soda water to top

Add the gin, grapefruit juice and sugar syrup to an ice filled wine glass. Stir.
Add the sparkling wine and top with soda water.
Serve with fresh grapefruit slices and thyme sprigs.

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Profile

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Ingredients

Base

Juniper berries

Coriander seeds

Angelica root

Orris root

Citrus

Lemon peel

Grapefruit peel

Grapefruit juice *

Spices

Cardamom (green)

Ginger

Liquorice root

Pepper

Black

Herbs

Jasmine

Lemon thyme

Rosemary

 

* These ingredients were added to the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484