Blood Orange Gin
Orange is the new pink.
£26 • 500ml • 40% vol
We take fresh oranges, peel them and distil them with a dry gin.
It has a bold orange flavour yet still tastes like gin.
This gin has one of the lowest amounts of sugar of our flavoured gins.
| Product | Sugar |
|---|---|
| Tameside Blood Orange Gin | 7 gram per litre |
| Gordon’s Premium Pink Gin | 68 grams per litre |
| Warner’s Rhubarb Gin | 92 grams per litre |
| Whitley Neill Raspberry Gin | 93 grams per litre |
Recommended Mixers
Use a premium mixer. These are our recommendations.
Alternatively use your favourite mixer.
- Fever Tree Mediterranean Tonic Water (light or regular)
- Merchant’s Heart Tonic Water
Garnish
A wedge of fresh orange.
Profile
| Juniper | |
| Citrus | |
| Spice | |
| Herbal | |
| Floral | |
| Fruit |
Ingredients
Base
Juniper berries
Coriander seeds
Angelica root
Orris root
Citrus
Orange peel (blood)
Orange peel (sweet)
Orange juice *
Spices
Cassia
Cardamom (green)
Cubebs
Pepper
Black
Herbs
Basil
Lemongrass
Thyme
* These ingredients were added to the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484