Blood Orange Gin

Orange is the new pink.

£26  •  500ml  •  40% vol

We take fresh oranges, peel them and distil them with a dry gin.

It has a bold orange flavour yet still tastes like gin.

This gin has one of the lowest amounts of sugar of our flavoured gins.

Product	Sugar
Tameside Blood Orange Gin	7 gram per litre
Gordon’s Premium Pink Gin	68 grams per litre
Warner’s Rhubarb Gin	92 grams per litre
Whitley Neill Raspberry Gin	93 grams per litre

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Recommended Mixers

Use a premium mixer. These are our recommendations.
Alternatively use your favourite mixer.

• Fever Tree Mediterranean Tonic Water (light or regular)
• Merchant’s Heart Tonic Water

Garnish

A wedge of fresh orange.

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Profile

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Ingredients

Base

Juniper berries

Coriander seeds

Angelica root

Orris root

Citrus

Orange peel (blood)

Orange peel (sweet)

Orange juice *

Spices

Cassia

Cardamom (green)

Cubebs

Pepper

Black

Herbs

Basil

Lemongrass

Thyme

 

* These ingredients were added to the gin after distillation.
All other ingredients are used during distillation only.
No allergens are carried over during the distillation process.
Link: efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.484